Anyone else wonder why Everything sticks to their Ceramic frying pan? You’re not alone. Ceramic fry pans are marketed as a non-stick surface, but they often bite off more than they can chew. We made this guide to help you learn how to avoid that frustration and give some of the time-tested tips on keeping your ceramic frying pan just like new! Food sticking got you down or wanting ways to return an old nonstick pan back to new, we have you here.
Table of Contents
The Reason Ceramic Pans Stop Being Nonstick
The failure to maintain such pans, as well as cooking things in high heat are among the many reasons why ceramic pans lose their nonstick coating. With time and rough scrubbing the surface wears down slowly reducing certain versatilities in your cooking experience with it. Moreover, when you are using oils like olive oil (with a low smoke point), it can burn onto the surface making things stick.
Preventing Ceramic Pan from Food Sticking
- Choose the Perfect Oil: Avoid struggles from here on by using a high-smoke point oil such as grapeseed oil. This will stop the oil from getting burnt and sticking to the pan.
- Always preheat your pan: Have a medium heat minute before you place any food to the pan. This simple step ensures better cooking and prevents food from sticking.
- Stay Away: Stick to wooden or silicone tools, otherwise scratching may happen on the ceramic material. Scratches can become rough, causing food to get stuck easier.
- No High Heat: Try not to use high heat excessively as it may ruin the ceramic coating. Less cost for me to buy and choose a little warm, not only makes the hotpot more durable, you can better maintain its non-stick effect.
- Cleaning, Wash the pan with washup liquid and a soft cleaning implement after every use. Aggressive scrubbers that will scrub away the pan’s coating.
How to Clean Ceramic Frying Pan
If the food does stick, do not panic! Well, we have the ultimate way to clean your ceramic frying pan and get it back to being nonstick glory:
- Fill the pan with soapy warm water and simmer for a few minutes. This method helps even the most stuck on foods to just fall off in minutes!
- Allow the mixture to cool, then gently scrub it with a sponge or soft brush having just enough power to clean the pan without scratching.
- However, on ceramic surfaces, Mr. Clean Magic Eraser can make tougher stains magically disappear!
Restoration of the Ceremic Nonstick Frying Pan
This can be a godsend in restoring your pan. Just because your ceramic pan is sticking does not mean all hope is lost. This is how you can easily fix it:
- Heavy-Duty Cleaning: Use the same cleaning steps listed above, but throw in some baking soda to help with more stubborn food residue.
- Re-seasoning: Rub a little oil (grapeseed works well) on the surface and over low heat, warm the pan for a few minutes. This will help to recondition the nonstick properties.
- How To Store: Be sure to place your ceramic pan properly in the cabinet, without stacking it with heavy pots that can scratch its surface.
How to Take Care of Your Ceramic Pans
Maintenance is the key in maintaining performance with your ceramic frying pan. Follow these proven tips:
- Prevent Overheating: Ceramic pots and pans are not created high temperatures hence continue to keep the heat up low to enable you prolong the life time of them.
- Right Utensils: Use utensils like wooden spatulas, silicon or nylon spatula to not scratch the pan.
- Hand Wash: Clean your pan with mild soap and water. It protects its nonstick coating and reduces the wear and tear of time.
Conclusion
With proper use and prim care, Ceramic cookware becomes an ideal kitchen companion easy to cook with. With the tips above, you can prevent food from sticking and prolong the life of your pan. Not to worry: Whether you need to calibrate your heat, pick the right oil, or learn how to clean it just so (we have that trick too!), follow these tips—which are essential for years of frustration-free cooking.