So the question arises, can a frying pan go in the oven when it comes to cooking? For the home cook looking to flex some culinary muscles, this is a common ask. While the good news is that there are many pans you can indeed put in the oven, there are key factors to be aware of so you know why and how exactly to do it safely. Today, we are going to discuss all about using Frying Pans in the oven and how you can choose the right cookware.
Table of Contents
Understanding Oven-Safe Pans
What makes a frying pan oven-safe in the first place? Oven-safe pans: These are simply frying pans that are made to resist the oven temperatures so they do not warp or melt in the warm environment. More importantly you can achieve smoove stove-to-oven cooking so there is no need to head into the oven if you dont want to.
You can use the following to know whether your pan will go into the oven.
Refer to the Manufacturer’s Instructions: This should go without saying, but start by looking at what the manufacturer of your bird is advising. The base or the user manual will provide details about the temperature limits of most quality frying pans.
Material Matters: Frying pans Material Oven Safe Handle** Cast iron Maybe Iron or stainless steel Yes Hard-anodized aluminum Best heat conduction safe Tempered glass Yes. On the other hand, a lot of pans with plastic handles or coatings cannot withstand high broiler temperatures and will melt.
Check the Handle: The handle of your frying pan is very important. This is dangerous because metal handles are oven proof while plastic ones can become unsafe. You need to take the entire design into consideration when it comes to if you can use your frying pan in the oven.
How to Cook with Oven Pans
Some ways using your skillet in the oven can improve your cooking. For example, you get the skillet warming, cook a part of your dish in it after which switch the whole thing to this oven type for finishing off. That process takes flavor and texture importance into account. I specially love this method with something like casseroles or frittatas.
But, you should be careful for the hot butter and remember that spillage will happen when dealing with frying pans in the oven. For example, if you are cooking a liquid-like recipe in that case make sure your frying pan is deep enough so no any mess on the stove.
How to Use Frying Pans Safely in the Oven
Best practices for when you use frying pans in the oven
Controlling the Temperature: Be vigilant of how your oven temperature, you do not want to exceed the limits of your frying pan.
Tandem Cooking: Both stovetop and oven cooking can bring extra flavor. A great example would be to sear your meat on the stovetop before finishing it in the oven.
Do not overcrowd: Make sure the frying pan is not crowded in order for the ingredients to cook properly.
You can expect the following to happen if you use the wrong frying pan
Disastrous situation: when you attempt to bake something and have a frying pan that is NOT oven-safe. At best, it kind of just dissolves and then you have dishwasher water spillage in your oven; in the worst cases it warps, melts or shatters. If you know what your cookware is capable of, then choose the right kind of frying pans for oven.
Conclusion
Thus, we ask ourselves, is a frying pan oven-safe or not? There are, in fact, various types of frying pans that can be safely used in the oven. Step #4: Get to know the materials, always read manufacturer guidelines and tips or best practices so that your use of frying pan in oven is a more enjoyable cooking experience. From preparing a hearty casserole or searing a juicy steak, you can achieve perfect outcome by making the right pick for non-toxic cookware materials.